Quality & Handling

Selection

Every lot starts with careful farm selection. Produce is inspected at receipt and sorted by grade, colour, size and defect level. Products move forward only when the specification is met — selection protects arrival condition more than any later step.

Fresh handling

Field heat is removed quickly after harvest. Washing, cleaning, grading and packing follow product-specific protocols. Ventilation, cushioning and stacking strength are specified per pack so containers arrive as they left.

Frozen handling

IQF (individually quick frozen) processing keeps grains separate and texture intact. Storage holds −18 °C with an unbroken frozen chain from production to destination.

Processed handling

Shelf-stable lines follow agreed recipes with controlled fill weights, thermal processing, hermetic sealing and documented shelf life.

Verification

Packing protection, labelling accuracy and temperature records are verified before loading. Documentation travels with every shipment.