Our work
Four product divisions built around buyer needs
Each division is supported by product-specific selection, packing, storage and transport considerations.

Fresh Fruits
Citrus, mangoes, grapes, pomegranates, strawberries, dates, melons, stone fruits and other seasonal lines.
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Fresh Vegetables
Potatoes, onions, garlic, tomatoes, peppers, artichokes, leafy vegetables, legumes and specialty produce.
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Frozen Products
IQF fruits, vegetables, herbs, mixed vegetables and buyer-specific blends.
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Manufactured, Processed & Canned Products
Canned vegetables and fruits, pickles, olives, sauces, juices, jams, spreads and pantry products.
View productsHow we work
A controlled path from enquiry to delivery
Each order begins with a clear understanding of the product, market and commercial requirements.
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01
Sourcing & Selection
Careful farm selection and pre-shipment sorting.
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02
Processing & Preparation
Washing, cutting, grading and product-specific preparation.
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03
Quality Control
Specification checks at every stage before approval.
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04
Packing & Labelling
Retail, food-service and private-label formats.
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05
Cold-Chain & Logistics
Temperature discipline and export documentation.
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06
Buyer Support
Samples, quotations and after-shipment follow-up.

Why Nile-Maple
Why buyers work with Nile-Maple
A coordinated point of contact from product selection and quotation through packing and shipment.
- Selection over volume
Products move only when variety, maturity, firmness and visual quality meet specification.
- Temperature discipline
From pre-cooling to loading, the chain follows product-specific guides.
- Transport-grade packing
Ventilation, cushioning and stacking strength specified per product.
- Documentation that travels
Certificates, packing lists and labels prepared per destination.
Products
Selected export lines
A snapshot of each division. Full specifications live on every product page.
Quality
Quality is managed through specification and product care
Requirements are agreed before supply is prepared, so product, pack and shipment suit the destination.
Every lot checked against specification on arrival.
Set points and transit windows per product guide.
Protection, ventilation and labelling confirmed before loading.
Certificates and lists prepared before the container moves.
Seasonal availability, month by month
Plan programmes around Egyptian harvest windows.
Insights
From the Nile-Maple desk
Seasonal windows, buyer guides and handling notes.

How to Read a Citrus Export Programme
Variety, maturity window, packing and temperature — the four things that decide citrus arrival condition.
Read more
IQF vs Fresh: Securing Year-Round Supply
When fresh windows close, frozen lines keep your programme running — if the chain is right.
Read more
Egyptian Vegetables: A Buyer’s Handling Checklist
Seven questions that separate a well-handled container from a claims file.
Read moreTell us your product, quantity, destination and timing
We reply with a clear commercial offer: price basis, pack format, lead time and shipment method.










