Artichokes In Brine

PR-27 · #27

Prepared artichokes held in brine for convenient culinary use.

Available Forms

Hearts, bottoms, quarters or slices

Processing & Handling

Produce is sorted, prepared and packed in a controlled brine or marinade. Salt, acidity, recipe and cut are confirmed to buyer specification.

Packing

Glass jars, PET jars, cans or food-service containers

Frozen-Chain / Storage Guide

Store unopened in a cool, dry place away from direct sunlight. Refrigerate after opening and follow the final label instructions.