Persimmon / Kaki

FR-23 · #23

Glossy orange fruit supplied in firm or ready-to-eat condition according to buyer requirements.

Varieties / Types

Selected Seasonal Varieties

Export Handling

Fruit is clipped carefully, graded for colour and firmness, and placed in moulded trays. Temperature and ripening management are adjusted to the variety and requested eating stage.

Packing

Tray-packed export cartons