Fresh Vegetables
Fresh Herbs
VG-37 · #37
A versatile herb range supplied for fresh aroma, vivid colour and clean bunch presentation.
- Varieties / Types
- Parsley, coriander/cilantro, dill, mint and basil
- Export Handling
- Herbs are harvested in cool hours, trimmed, washed where specified and cooled quickly. Moisture, ventilation and temperature are adjusted by herb type to prevent wilting or chilling.
- Packing
- Bunches, punnets or lined cartons
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