Avocado

FR-29 · #29

Premium avocados offered at hard-green or programmed ripeness to suit retail and food-service needs.

Varieties / Types

Hass and Fuerte

Export Handling

Fruit is clipped, cleaned, graded by size and dry-matter maturity, then protected in trays. Temperature is variety- and maturity-specific, with ethylene managed carefully during storage and ripening.

Packing

Tray-packed cartons